第一課：茶文化的故事 
- 敘述茶的源流及發展
- 認識茶葉產地
- 品嚐不同產地的茶葉

第二課：茶葉分類基礎 
- 認識茶葉內含物質
- 認識各茶類的製法及特性
- 茶湯的味與韻
- 品嚐不同製程的茶葉

第三課：水與茶的互動
- 不同注水方法及練習 
- 茶葉沖泡原理
- 沖泡不同製程的茶葉

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Lesson 1: The Narrative of Tea Culture
- Heritage & Evolution: A journey through the origins and historical development of tea.

- Terroir & Origin: Identifying and understanding the primary tea-producing regions.

- Tasting Session: A curated tasting of leaves from diverse geographical origins.

 

Lesson 2: Foundations of Tea Classification
- The Chemistry of the Leaf: Understanding the internal substances that define tea.

- Craft & Character: Examining the processing methods and unique characteristics of each tea category.

- Flavor & Resonance: Exploring the nuances of taste (Wei) and the lingering finish (Yun).

- Tasting Session: Exploring the sensory differences created by various oxidation and roasting levels.

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Lesson 3: The Interaction of Water & Tea
- The Art of the Pour: Mastery and practice of different water-pouring techniques.

- Infusion Principles: Understanding the fundamental physics and chemistry of brewing.

- Practical Application: Brewing techniques tailored to different tea types and processing styles.

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主理 Instructor ：人在草木 Season
開課日期Commencement： 3/2026

第四課：漣漪茶席體驗 
- 體驗一場展現生活美學的茶席
- 茶與東方美學概念

第五課：茶席美學元素
- 茶席佈局原理
- 茶器選用

第六課：茶席與茶花 
- 東方花道初探
- 席花選取及茶席佈置

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Lesson 4: The Ripples Tea Ceremony Experience
- Aesthetic Immersion: Experience a curated tea ceremony that embodies the art of living.

- Concepts of Eastern Aesthetics: Understanding the philosophical connection between tea and Oriental beauty.

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Lesson 5: Aesthetic Elements of the Tea Table
- Principles of Layout: Mastering the spatial arrangement and balance of a tea setting.

- The Art of Selection: Choosing the right tea vessels to harmonize with the theme and the brew.

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Lesson 6: The Tea Table and Floral Art
- A Prelude to Oriental Ikebana: An introductory exploration of Eastern floral design.

- Floral Selection & Arrangement: How to choose tea table flowers and integrate them into the overall setting.

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主理Instructor： 關琬潼 Shadow 
開課日期Commencement：待定TBC

第七課：茶葉沖泡練習
- 練習沖泡及選定茶款

第八課：茶席設計練習
- 茶葉沖泡實踐及互相司茶
置一席茶 ： 結課茶會
- 分組設計風格茶席，互相奉茶，感受成為茶人的美好

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Lesson 7: Tea Brewing Mastery
- Focused Practice: Refining brewing techniques and selecting signature teas for your personal practice.

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Lesson 8: Tea Table Design & Hosting
- The Ritual of Service: Practical brewing application and the art of hosting through mutual tea service.

- The Grand Finale: A Concluding Tea Gathering
- Crafting Your Setting: Working in groups to design a stylized tea ceremony.

The Joy of Giving: Serving tea to one another, experiencing the profound beauty and fulfillment of becoming a "Tea Person."

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主理Instructor： 
關琬潼 Shadow 
人在草木 Season 
開課日期Commencement：待定TBC